Beautiful address elaborating a delicate and generous cuisine, mixing Polynesian sweetness and Mediterranean accents
Villa Ixora's restaurant is highly recommended even if you are not staying there. Chef Terence Trouyet offers a delicate and generous cuisine, mixing Polynesian sweetness and Mediterranean accents. Whenever possible, he works with local fishermen, market gardeners and farmers. A dozen or so dishes from land and sea are offered for the main course, unless you prefer to try a creamy risotto with truffles and porcini mushrooms, another of Terence's specialties. A nice wine list to accompany all this, in short a nice address!
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Further information
Opening time and information on VILLA IXORA
Open Tuesday to Saturday for lunch and dinner (and mornings for boarders). Dishes from 2,500 to 3,200 XPF on average.
Owner's Message
The whole team of Villa Ixora welcomes you warmly, in a family atmosphere so that you spend a pleasant and greedy moment.
Members' reviews on VILLA IXORA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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L'accueil est chaleureux et sympathique par la propriétaire et son équipe de serveuses. Les plats sont raffinés et très bons. Et on y trouve aussi des petits vins que nous connaissions de la métropole. Ça fait du bien de boire de bonnes choses.
Allez y !