PATISSERIE BON APETAHI
Pastries
2024
Recommended
•
2024
Nicolas and Maïré run this patisserie-tea room, a meeting point for regulars who come to meet up on the small terrace facing the boats. Their creations are mouth-watering and no less delicious. Éclairs, paris-brest, lemon tarts, pavlova or tropézienne, there's no shortage of choice. Viennese pastries are also welcome, and breakfast can be taken on the premises. Recently equipped with a bakery for breads made with Foricher flour. Nicolas was voted Best Pastry Chef in Polynesia in 2014.
Did you know? This review was written by our professional authors.
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Members' reviews on PATISSERIE BON APETAHI
4/5
1 reviews
Value for money
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Idéal pour un petit déjeuner/Déjeuner rapide en ville.