Covering 30 hectares, this family-run farm raises around 100,000 oysters, but only 20,000 pearls will ever see the light of day - and no more than half of those will be worthy of sale. The tour takes you from the traditional fare to the delicate grafting operations carried out at the end of the pontoon. Then it's on to the exhibition: bare pearls, freshly extracted, or mounted as jewels in a charming salon. The choice is vast and refined, with attractive prices, as producers are obliged to do! The welcome is warm and the advice well-informed - a detour that's definitely worth your while.
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Members' reviews on CHAMPON PEARL FARM
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Très beaux produits.
Merci ????????