TAHAA MAITAI
True island restaurant offering delicious cuisine, meats and homemade pastries
A very good address run by Bruno, a lover of good wine and old whiskies, the largest cellar in Polynesia with over 240 references of whiskies (as well as good beers and rums!). In fact, it's the only real restaurant on the island. You can eat inside or outside, on a terrace with a pleasant view. The food is delicious, with a base of vanilla and coconut milk of course, but also famous New Zealand meats. The chef produces his own vanilla. Home-made pastries, ice creams and a good selection of coffees. Cocktail menu.
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Further information
Opening time and information on TAHAA MAITAI
Open Tuesday to Friday for lunch and dinner, Saturday evening and Sunday lunch. Last arrival 1:30 pm for lunch and 8 pm for dinner. Dishes from around 2,000 to 4,000 CFP.
Members' reviews on TAHAA MAITAI
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
La cuisine est très raffinée. Le carpacio de thon et le mahi mahi sont délicieux.