BLOODY MARY’S
Island institution with a simple concept featuring barbecue
Opened in 1979, this island institution was taken over in 2018 by Julien, 20 years of experience in the luxury hotel industry and ex of Relais Château de Tahaa. Here, the concept is simple and will delight the greatest number of people: the barbecue is in the spotlight! Daily catch, fresh tuna, premium meat from New Zealand, the team favors short supply chains and does not cheat on quality. Open from morning to night, you can come and have a drink during thehappy hour from 6 to 7 pm, and enjoy the live music on Monday, Tuesday and Friday.
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Members' reviews on BLOODY MARY’S
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Pour les plats de poissons, c'est bon mais on ne choisi pas son accompagnement.
Wide range of meat and fish and cocktails.
One is on the sand, the tables are large and you can eat in group as couples.
The music is quite strong and light very tamisee.
Very good memory!
Although frequented by the jet-set (a sign at the entrance mentions the passage of celebrities), the bill is not exaggerated.
Choose the fish (fish of the day) that you eat directly on the stall at the entrance.
Intimate atmosphere despite the number of tables. " Is eaten; feet nus" in the sand if you wish.