LA CUISINE DES SENS
Good address suggesting a rather limited menu with a good and copious Savoyard burger
A former chef at the Bora Bora Yacht Club, Abdel decided to strike out on his own, opening his cuisine des sens. The menu is fairly limited, but guarantees mastery and freshness. The menu includes signature red tuna tartare, spice-crusted tuna mi-cuit salad and a hearty Savoyard burger. A special mention goes to the duck breast, which the chef manages to bring out at a low price: it's almost half the price of other dishes, and is sure to delight lovers of meaty pleasures! A good address.
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