LE SAINT JAMES
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Good table with a refined menu of fish and some tapas
Le Saint James, one of Bora Bora's finest restaurants, welcomes you to its idyllic lagoon-side setting. Under Julien's guidance, chef Tuari Teena offers a refined cuisine featuring fish, with specialties such as a duo of cooked and raw fish, mahi-mahi maki and spicy tuna tartare. Anthony and his team are on hand all day to serve you a drink, some tapas or explore a wine list, complete with a rare cigar cellar. Discover French flavors sublimated by local touches.
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Members' reviews on LE SAINT JAMES
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Thank you for this pleasant moment whose tastebuds will remember a long time.