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What a charming little name for this brewery created by two friends, Batiste Buret and Antoine Coitoux, both beer lovers! After many years of research they have together found THE ideal recipe, finally the one that meets their expectations. The Roteuse Blonde was thus born in Burgundy, based on malts, hops and also blackcurrant buds. Another originality, the yeast used is that of Crémant. A true Burgundian beer whose brewery took its name and is located in Brochon commune adjoining Gevrey-Chambertin. The labels are made by Marie Capriata, a painter and illustrator from the region. Street art and rock'n'roll style. Our advice: Stop by the Brewery to discover the 4 beers in the catalogue, the Blonde, the Mousse rousse and the P'tite Soeur brune. And to meet a demand for light beer, the Can is born with this time a yeast in Ale, a 4.5° blonde. The Brasserie La Roteuse already produces 450 hl packaged in 33 and 75 cl bottles and in barrels (loan of filler for associations). They're very good!
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