Results Fusion restaurant and international cuisine Avatoru

SNACK RIO

International & Fusion restaurant €€
4.5/5
2 review

Go there and contact

Entre le village d'Avatoru et l'aéroport, quasiment face au Maitai, 98775Avatoru, French Polynesia
I am the owner
Click here
2024
Recommended
2024

Snack bar concocting a local and international cuisine with pizzas

Lunch and evening, the atmosphere at Patrick's, a long time restaurateur and former director of the Maitai, is convivial. You can enjoy a cuisine from here and elsewhere, composed of sashimi or tuna tataki, raw fish Tahitian style, but also salads of all kinds (hot goat cheese with Rangiroa honey for example), Caribbean rougail and other burgers. The metropolis also invites itself to the menu, with Burgundy snails, lamb's mouse or Black Angus. Even Italy exported its pizzas there! An address to find out.

Did you know? This review was written by our professional authors.


Organize your trip with our partners Avatoru
Transportation
Accommodation & stays
Services / On site

Members' reviews on SNACK RIO

4.5/5
2 reviews
Send a reply
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service

The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

You have already submitted a review for this establishment, it has been validated by the Petit Futé team. You have already submitted a review for this establishment, awaiting validation, you will receive an email as soon as it is validated.
Cha_Croft
Visited in october 2017
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
Nous y avons mangé deux fois (nous logions à l'hotel Maitai). La serveuse est marrante et sympathique. Nous avons pris le rougail poisson et une pizza c'etait trés bon et le lendemain poisson du jour et pizza, c'était toujours aussi bon. Rapport/qualité prix au top !
Hello, Rangiroa was our last destination after three past weeks in Polynésie.Nous naps allee lunch 2 times of the VAIMARIO.

what about the moreover than super; the table, the atmosphere, setting, everything is perfect. As for the quality of the dishes, nothing to say: The chef's cuisine Pierre- Henry LYLERE was of our hopes without forgetting its typical desserts.

We can only rent us his cuisine.

Find unique Stay Offers with our Partners

Send a reply