RESTAURANT MOANA NUI
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Restaurant serving local specialties, pizzas and international dishes
This waterfront restaurant (on the other side of the road) prepares local specialties (cabri au lait de coco, papillote de paru au gingembre, thazard sauce vanille ou pané coco, poisson cru, etc.), salads, pizzas, and international dishes (magret de canard laqué, T-bone steak grillé beurre maître d'hôtel, cuisse de canard confite à l'orange, rognons, etc.). In short, an extensive menu and generous portions! Lobster from June to January. Musical evenings on the first Friday of the month. Happy Hour every Friday from 6pm to 7pm.
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