2024
Recommended
•
2024
Here's a very pleasant seaside address. You'll recognize it by its shaded terrace with the beautiful olive tree at its center. The menu, created by the talented Margarita Evaggelopoulou, offers creative dishes based on local fish and seafood. The menu includes a generous ceviche with meaty Paros shrimp, citrus juice, chili and fresh coriander. Meat, meanwhile, is sourced from the neighboring island of Naxos. The wine list is particularly rich in Greek varietals.
Did you know? This review was written by our professional authors.
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Members' reviews on BLUE OYSTER
4.3/5
25 reviews
Quality/Price ratio
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
The best at Ambelas and around
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-The starters were all delicious and fresh - the grouper carpaccio and taramosalata were standouts.
-There’s an orzo with goat dish and a sea urchin pasta that were also amazing had we not filled ourselves already on appetizers.
-The restaurant has a lovely view at sunset and is charmingly surrounded by small sail and fishing boats.
-Our waitress was very welcoming and gave great recommendations.
Il
Miglior ristorante dell isola senza ombra di dubbio ! Tartare e carpaccio di pesce fantastici ,buonissime le insalate ,ottimi i piatti tradizionali ,pesce e carne e anche i piatti del giorno Ben presentati e ottimo servizio Vista sulla baia davvero pittoresca Super raccomandato !