2024
Recommended
•
2024
Here's a very pleasant seaside address. You'll recognize it by its shaded terrace with the beautiful olive tree at its center. The menu, created by the talented Margarita Evaggelopoulou, offers creative dishes based on local fish and seafood. The menu includes a generous ceviche with meaty Paros shrimp, citrus juice, chili and fresh coriander. Meat, meanwhile, is sourced from the neighboring island of Naxos. The wine list is particularly rich in Greek varietals.
Did you know? This review was written by our professional authors.
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Members' reviews on BLUE OYSTER
4.3/5
25 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
The best at Ambelas and around
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Dommage que l’argent monte à la tête de la direction. Le profit n’est pas une raison pour escroquer les touristes.
Mauvaise surprise a l'addition sur la black angus facturation au poids non annoncé sur la carte.
Le patron franchement pas sympas.
Bref très déçu
Fuyez!