HÔTEL BELLEVIGNE
Gastronomic
•
€€€
2024
Recommended
•
2024
The Hôtel Bellevigne restaurant boasts a beautiful dining room with a modern decor, yet still recalls the gastronomic traditions of Burgundy. The chef is none other than Étienne Berg, a connoisseur of organic wines and renowned for his ability to sublimate vegetables, who worked at the Lavinia restaurant in Paris. At Chambolle-Musigny, the chef has married his two specialties to concoct traditional Burgundian dishes accompanied by local vintages. More than just a fine address, Bellevigne opens up a new gastronomic horizon in Côte-d'Or.
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The best at Chambolle-Musigny and around
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