HOTELIER ARTE Y COCINA
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2025
Recommended
2025
As its name suggests, this hotel combines art and fine dining. Owner Javier Ruzo, a former photographer who worked for the Magnum agency, has uniquely decorated each room with paintings, photos and poems. The garden is home to beautiful stone sculptures. The whole place is exquisitely tasteful, with a large swimming pool and a restaurant Donde Teresa facing the ocean, run by his mother Teresa Ocampo, well known on Peruvian television for her recipes. Count S/ 35-40 the dish. It is possible to go there without being lodged.
Did you know? This review was written by our professional authors.
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