LA CABAÑITA

On this large floating pontoon, you are served traditional and tasty Amazonian cuisine. The large hut is simple and big to accommodate many people. We liked the heart of palm salad and the fresh fish. On Sundays, they also serve the typical juane (rice, sweet pepper, olives, hard-boiled egg and chicken) all cooked in the leaf of the bijao. It is excellent. The music coming out of the big speakers is loud on weekends, the atmosphere is quieter during the week. On some weekends, there are traditional dances.