LA CABANE PAR ED EM
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Small restaurant with high quality products at very reasonable prices.
A friendly, gourmet and cosy restaurant in the heart of nature. The high-quality dishes are created by Edouard Mignot, starred chef of Ed Em restaurant, and Émilie Rey, pastry chef. They welcome you to their second table for a break at any time of day. A food-truck offers take-away meals. At the hut, you'll find a seasonal menu of grills, burgers, charcuterie or cheese boards, spreads and tapas to share. In the afternoon, we inspire you to take a sweet break with a gourmet coffee or a surprisingly flavored ice cream.
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