HÔTEL - RESTAURANT LA CÔTE-D’OR
French cuisine
•
€€
Go there and contact
2024
Recommended
•
2024
Half-classical, half-contemporary restaurant in Châtillon-sur-Seine.
Gérard Remillet, chef and manager of the Côte d'Or restaurant, offers his specialties in a former 18th-century coaching inn. The restaurant boasts a pleasant terrace in summer. The restaurant's vast dining room, a blend of classic and modern, is in harmony with the chef's cuisine. His recipes are authentic, creative and evolve with the seasons. Discover his poultry liver terrine or roast Bresse pigeon.
Did you know? This review was written by our professional authors.
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Members' reviews on HÔTEL - RESTAURANT LA CÔTE-D’OR
4/5
26 reviews
Quality/Price ratio
Kitchen quality
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Indeed, very good restaurant, including it is barely any more! No cuisine assembly, here not frozen, everything is authentic, good quality (I was likely to visit the kitchens, and the cellar!). Finally, a restaurateur who does not card-index a its clientele, nor his profession. And you have to go as far as Châtillon-sur-Seine to find that. Or to fall above by chance, as it was my case. The hotel is the same, with decent prices, and the discreet charm specific to the province. Nothing to complain about. It was divine surprise.
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