Results French cuisine restaurant Hattstatt

L'ALTÉVIC

French cuisine • €€

4.6/5

• 34 review

Closed - Open to 19h00 • Opening hours

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Carte de l'emplacement de l'établissement

4, rue de Wiggensbach, 68420Hattstatt, France

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03.89.78.83.56

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2024

Recommended

• 2024

Restaurant 2 Toques Gault & Millau offering original dishes.

In this restaurant (2 Toques Gault & Millau), all glass and trimmed wood, chef Jean-Christophe Perrin creates original dishes enhanced by the herbs he grows in his garden near the Altévic terrace. Several menus are available, so you can discover the full extent of the chef's talents, whether you've got a big appetite or not. On Thursdays, you'll enjoy a convivial afterwork. Vegetarians are not forgotten either, and in the end, everyone will have a great time in this pleasant restaurant.

Did you know? This review was written by our professional authors.

The strengths of this establishment:

PRM access

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Opening hours

Monday

Closed

Tuesday

Closed

Wednesday

12:00 - 13:00 and 19:00 - 21:00

Thursday

12:00 - 13:00 and 19:00 - 21:00

Friday

12:00 - 13:00 and 19:00 - 21:00

Saturday

12:00 - 13:00 and 19:00 - 21:00

Sunday

12:00 - 13:00

Services

Accessible to people with reduced mobility

About us "L'ALTÉVIC"
Further information

Opening time and information on L'ALTÉVIC

Bib Gourmand Guide Michelin - 2 Toques Gault&Millau. Open Wednesday lunchtime; Thursday to Sunday lunchtime and evening. Reservations recommended. Menus from €39 to €93. American Express. Terrace. Private area. Free parking.

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Members' reviews on L'ALTÉVIC

4.6/5

34 reviews

Quality/Price ratio

Kitchen quality

Originality

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Service

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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

pfute_17119595993541

Visited in march 2024

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Quality/Price ratio

Kitchen quality

Originality

Frame/Ambiance

Service

Audace et talent

Adeptes du steak frites salades ou de la carte-catalogue passez votre chemin. Ici l’audace tient lieu de choix à entrées multiples, la variété est dans l’assiette pas sur le papier et l’originalité reste l’écrasant privilège de la cuisine ; mariage de la fraise et de l’huile d’olive, étendard du parfum de cannelle ondulant entre les tables avant d’arriver à un port qui n’a jamais aussi bien mérité le qualificatif de bon. Les ingrédients sont du jour et les saisons imposent leur douce tyrannie. J’en connais qui se réveillent en pleine nuit pour évoquer la larme à l’œil les fleurs de courgette farcies au homard. Ne pas pousser la porte de cette maison au moins une fois dans sa vie c’est louper l’un de ces arcs-en-ciel flamboyants qui vous subliment l’existence.