Restaurant with a furnished terrace offers damn good food in Hattstatt.
Jérôme Hoechstetter and Deborah Lichtlé have taken over this legendary address and are now bringing it a welcome breath of fresh air. Jérôme, who used to be a butcher, gives pride of place to meats on the menu. He knows how to sublimate them like no one else, and doesn't hesitate to offer precious advice on how to best appreciate them. Those who prefer something else can rest assured: we've thought of them just as well. Whether you come for lunch or dinner, you'll always find the same pleasant, warm atmosphere, and Deborah's smile is a big part of it.
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Members' reviews on CAVEAU DES SEIGNEURS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
J'ai essayé le veau avec des frites
Et là une assiette copieuse !!!! Une viande fondante et des frites croustillantes
La patronne est venu papoter un peu
Vraiment très sympa
N'écoutez pas les mauvaises langues
Cette établissement est génial
Personnel sympathique
Bonne cuisine
Je recommande l’escalope à la crème
Les nouveaux propriétaires sont ultra sympathiques et la viande encore meilleure qu'avant !