Results Seafood Restaurant Chenôve

LE BOUCANIER

Seafood & fish restaurant €€
4.5/5
26 review
Closed - Open to 12h00 Opening hours

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75, avenue Roland-Carraz, 21300Chenôve, France
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2024
Recommended
2024

well-cooked fish and seafood in Dijon

As you will have noticed, Dijon is not really on the seashore. As a result, it is not clear to find good addresses that serve fresh, fresh fish or seafood. So the Buccaneer made his speciality. Depending on the arrivals and the season, there are trays of seafood, lobster, crustaceans, oysters, shrimp, bulots, mussels… Every day the slate promises fresh and homemade proposals. The market menu, for example, varies according to mood in cooking: salmon, back of place, fillets tenderloin, tender… What tastes of regular visitors like those who discover the address. If fish are to be honoured, meat is always proposed. Also, the house recommends a selection of wines with glass. A safe address whose quality and benefits are constant.

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Members' reviews on LE BOUCANIER

4.5/5
26 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Visited in april 2023
Toujours impeccable, à tous les niveaux.
Visited in march 2023
Très bonne cuisine. Excellent accueil. Cadre agréable. Un bémol : service un peu trop rapide. Je recommande ce restaurant
Visited in march 2023
Accueil incroyable, fruits de mer exceptionnelle, poissons cuits à la perfection. Sublime découverte!!!
Visited in february 2023
Excellente soirée un très bon accueil et des huîtres, des soles très bien préparées, accompagnées de flan de champignon, purée. Les déserts au top. Le chablis premier cru????????merci a refaire.
Visited in february 2023
Je suis venu hier avec mon épouse pour la saint Valentin, nous avons passé un excellent moment avec une cuisine délicieuse et surtout de qualité, un service irréprochable un accueil chaleureux. Bref faite comme moi allez y. Le patron très professionnel et sympathique il m a offert un digestif, je vous recommande cette adresse.

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