LE BOUCANIER
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well-cooked fish and seafood in Dijon
As you will have noticed, Dijon is not really on the seashore. As a result, it is not clear to find good addresses that serve fresh, fresh fish or seafood. So the Buccaneer made his speciality. Depending on the arrivals and the season, there are trays of seafood, lobster, crustaceans, oysters, shrimp, bulots, mussels… Every day the slate promises fresh and homemade proposals. The market menu, for example, varies according to mood in cooking: salmon, back of place, fillets tenderloin, tender… What tastes of regular visitors like those who discover the address. If fish are to be honoured, meat is always proposed. Also, the house recommends a selection of wines with glass. A safe address whose quality and benefits are constant.
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