Restaurant appreciated for its terrace, its light and colorful cuisine, its menu with regional accents and balanced dishes.
Home-made and colorful, such is the cuisine of this coquettish restaurant. Annaëlle's friendly team welcomes gourmets in a bright room opening onto a pleasant terrace. A very faithful and local clientele, because of an opening exclusively at noon. Chez Louise is the ideal table for a gentle median break. The menu allows us to find excellent mimosa eggs, a fillet of cod with butternut cream and a chocolate-orange tartlet, all accompanied by a glass of Givry vieille vigne. You can already register this address in your favorite "cantines", the menu changes every week. Catering service on request.
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