AU PETIT PARADIS
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Restaurant offering Mediterranean and traditional cuisine in an idyllic Alsatian setting
Looking for an off-the-beaten-track address? Do you love Irish music and want to discover Mediterranean or traditional gastronomy in an idyllic Alsatian setting? Then this is the address for you! A true discovery in the heart of the Sundgau region, where eating and drinking well is a motto that Petit Paradis lives up to. The dining rooms are housed in a former mill outbuilding, a truly impressive setting, with incredibly high ceilings, beautiful exposed beams, a large buffet and an imposing fireplace. The prices are controlled and know how to entice your purse without emptying it. On the plate, the rhythm of the seasons is respected and taste sublimated, as with tagliatelle with porcini mushrooms or roast venison with red wine. These dishes - which can also be served as starters - are sure to satisfy even the most discerning palate. Theme evenings, often accompanied by Irish music, are organized every month, and it's easy to fall in love with the festive atmosphere! To make the most of this restaurant, book in advance - in other words, reserve your place at Le Paradis!
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