MONTE DA EIRA
World cuisine
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2024
Recommended
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2024
Pedro Lima has converted an old stable to house his charming restaurant with terrace serving authentic specialties updated by Chef José. A subtle regional cuisine is served: asparagus with clams, wild boar stew, ensopado de borrego, rabbit with plums, pork rojões and chicken with cherries. For dessert, we will enjoy morgados with figs and almonds. The quiet and discreet background music is just as much appreciated as the fire crackling in the fireplace in winter. The bill also arrives lightly.
Did you know? This review was written by our professional authors.
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Members' reviews on MONTE DA EIRA
5/5
1 reviews
Quality/Price ratio
Kitchen quality
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in october 2019
Je suis d'avis avec petit futé, le cadre de ce restaurant à Querença est chaleureux. À découvrir absolument!
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