CAVE DU BAREUZAI
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The Bareuzai cellar, recently taken over by the Charousset, has an ideal environment to allow its guests to take over the time of a lunch, pause for aperitif, or bring a large cru. The wine wine list changes regularly but you still find a selection of rosés, white, red and effervescent. Of course, the establishment can highlight its Burgundy wines, the pride of the region. The areas, large and small, known or unknown, come together. To accompany your drink, count on the house to serve a cutoff and cheese board, or even a ice cut. The products that are served are local, from the charcuterie Vernet and the Hess cheese factory in Beaune. Possibility of privatization.
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