2024
Recommended
•
2024
Fabrice and Aurélie Boisson, formerly managers of a restaurant in Saône-et-Loire, took over the Auberge la Bouzaize in December 2023. On site, two rooms with a simple but welcoming decor are reminiscent of small village brasseries. In the kitchen, the daily menu offers a choice of starters, main courses and desserts concocted by Fabrice himself. Puff pastry with white pudding, homemade burger with fries or ham and cheese galette are just some of the options on the menu. Excellent value for money and fast service.
Did you know? This review was written by our professional authors.
The strengths of this establishment:
Advertising
Advertising
Organize your trip with our partners Combertault
Transportation
Book your plane tickets
Car Rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Eco-responsible holidays
Services / On site
Activities & visits
Book your parking lot
Activate your VPN
Request your visa
Travel insurance
Members' reviews on AUBERGE DE LA BOUZAIZE
4.7/5
18 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Advertising
Find unique Stay Offers with our Partners
The best at Combertault and around
Advertising
Advertising
Très bonne capacité à faire également des repas de groupe au format traiteur avec livraison sur place.
Des restaurateurs avec un joli sens du service.
A recommander.
Merci de votre retour!
Très agréable soirée, nous faisons au mieux pour satisfaire nos clients afin de partager de bons moments
Très bonne soirée à vous
Malgré une grosse tablée (11 personnes) nous avons tous eu les plats en même temps, rien à redire !
Le personnel, une gentillesse exceptionnelle.
Merci pour votre sourire , votre accueil et votre professionnalisme.