Fabrice and Aurélie Boisson, formerly managers of a restaurant in Saône-et-Loire, took over the Auberge la Bouzaize in December 2023. On site, two rooms with a simple but welcoming decor are reminiscent of small village brasseries. In the kitchen, the daily menu offers a choice of starters, main courses and desserts concocted by Fabrice himself. Puff pastry with white pudding, homemade burger with fries or ham and cheese galette are just some of the options on the menu. Excellent value for money and fast service.
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Further information
Opening time and information on AUBERGE DE LA BOUZAIZE
Open Tuesday to Sunday for lunch; Tuesday to Saturday for dinner. Reservation recommended. Single menu at 25 €. Children's menu : 10 €. Lunch formula : 15 €. Terrace. Take away sale. Catering service.
Members' reviews on AUBERGE DE LA BOUZAIZE
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