Restaurant located halfway between Beaune and Seurre, offering a 100% home-made cuisine, generous and neat
Le Corberon, between Beaune and Seurre, is the kind of restaurant you see less and less. Corine and Laurent Deschet serve an economical weekday lunch in a friendly atmosphere, with an all-inclusive menu, 2 choices per service, cheese and coffee included. The 100% home-cooked cuisine prepared by Laurent, an experienced chef, is generous, tasty and of the highest quality. He often offers a "world cuisine" dish. His specialty: tête de veau with gribiche sauce on the slate every Friday lunchtime. The price is unbeatable, and the service top-notch and efficient!
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