2024
Recommended
•
2024
Restaurant and inn offering a la carte dishes and local cuisine.
A visit to the Auberge is a must, with its rustic decor and large central fireplace where wood-fired grills are a must. The dishes on the menu are influenced by local cuisine, sometimes served with a Thai broth, such as this fillet of sea bass and its seasonal vegetables. Jean-Charles Fagot prepares his own wine list as he is also a winemaker. Opt for the regional menu, the poached eggs with Chardonnay and the grilled sirloin steak with Epoisses sauce, yummy!
Did you know? This review was written by our professional authors.
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Members' reviews on L'AUBERGE DU VIEUX VIGNERON
4.3/5
34 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in october 2023
Très bon
Visited in october 2023
Bel endroit. On y mange très bien et le personnel est sympathique. Je recommande. ????
Visited in july 2022
Restaurant excellent personnes très agréables nous avons passé une excellente soirée
Visited in july 2022
Accueil et service très professionnel, cuisine excellente, nous connaissons cet endroit et y revenons toujours avec beaucoup de plaisir. Merci à l’equipe
Visited in july 2022
Très bon moment en famille. Malgré la chaleur extérieure il faisait très bon dans la salle. Les plats sont délicieux. Viande très tendre. Merci
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