2024
Recommended
•
2024
Restaurant and inn offering a la carte dishes and local cuisine.
A visit to the Auberge is a must, with its rustic decor and large central fireplace where wood-fired grills are a must. The dishes on the menu are influenced by local cuisine, sometimes served with a Thai broth, such as this fillet of sea bass and its seasonal vegetables. Jean-Charles Fagot prepares his own wine list as he is also a winemaker. Opt for the regional menu, the poached eggs with Chardonnay and the grilled sirloin steak with Epoisses sauce, yummy!
Did you know? This review was written by our professional authors.
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Members' reviews on L'AUBERGE DU VIEUX VIGNERON
4.3/5
34 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in october 2021
Ma deuxième ici a ce restaurant charmant et accueillant, un de mes restaurants préférés en Bourgogne et partout la France. Merci pour une belle soirée - à très bientôt!
Visited in august 2021
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
Une belle surprise
Un dîner savoureux en semaine dans un endroit aussi surprenant par son ambiance que par sa carte des vins. Certains pourront regretter le manque de poisson au niveau des plats, 5 viandes proposés contre 1 plat de Saint-Jacques (par ailleurs, excellent) mais la qualité des plats est indéniable. Le service est professionnel et le personnel est bienveillant. Très bon moment passé dans ce petit village de Corpeau.
Visited in august 2019
Service rapide et efficace. Vraiment à la hauteur de nos attentes. Je reviendrai avec ma femme avec grand plaisir!
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Le repas était excellent de l'entrée au dessert. J'y retournerai avec plaisir