L'ERMITAGE
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In the shadow of a beautiful cedar in Lebanon, this restaurant receives a business clientele. The map is renewed by the seasons, by Chef Pascal Guignard. Among other things: the maison of homemade foie gras, the ris of calf and kidney to the étouffade, sole meunière with lightly citronné butter, the beef net way pot-au-fire and its vegetables of yesteryear and finally, a tiramisu to iced brown, a square of nuts, anglaise anglaise or a banana-chocolate dessert, caramel sauce. The restaurant is linked to the Hotel Mercure Meudon-la-Forêt (65 rooms, including 3 rooms for disabled guests).
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Members' reviews on L'ERMITAGE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Un grand merci, au directeur de restauration pour son accueil.
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Superbe accueil, service de qualité, personnels agréable et souriant, directeur très professionnel ainsi que son équipe.
Nous avons adoré notre déjeuner et c’est avec plaisir que nous reviendrons!