L'ERMITAGE
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In the shadow of a beautiful cedar in Lebanon, this restaurant receives a business clientele. The map is renewed by the seasons, by Chef Pascal Guignard. Among other things: the maison of homemade foie gras, the ris of calf and kidney to the étouffade, sole meunière with lightly citronné butter, the beef net way pot-au-fire and its vegetables of yesteryear and finally, a tiramisu to iced brown, a square of nuts, anglaise anglaise or a banana-chocolate dessert, caramel sauce. The restaurant is linked to the Hotel Mercure Meudon-la-Forêt (65 rooms, including 3 rooms for disabled guests).
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Members' reviews on L'ERMITAGE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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C'est un restaurant de passage pour l'hôtel qui se situe juste à côté !
Personnels charmants
Plats très bien présentés et très bons