BISTRO Ô COCOON
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Traditional restaurant with terrace offering local meats and specialties.
This traditional restaurant is none other than that of the Hermes Hotel. The setting is ideal for a gourmet break, on the Route des Grands Crus, in the heart of the Burgundy vineyards. What's more, during lunch or dinner, you'll enjoy a perfect view of the hotel's swimming pool. On sunny days, you can even dine on the waterside terrace. The chef's seasonal cooking ensures maximum freshness. Our menus include gourmet, bistro, express, regional... Make your choice according to your mood. Between veal kidney, pike-perch steak, oeufs en meurette, tartare... Our heart sways. One thing's for sure: you'll enjoy a delicious meal while discovering local specialties. For group meals and special events, professional or personal, think of Ô Cocoon, which can accommodate up to 80 people.
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