ÉPATE EN BOURGOGNE
Delicatessen
2025
Recommended
2025
François Desliens, horse trainer and nature lover, is also a pasta producer. He can be found at fairs in the Parc National de Forêts and throughout France. His pasta is made from organic durum wheat and spelt grown on his farm. In his food-truck, which criss-crosses the roads of the National Forest Park, you'll find some fifteen recipes to enjoy without moderation. Ideally, you'll come across Épate de Bourgogne at a market, but you can also order online or reserve by phone.
Did you know? This review was written by our professional authors.
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