2025
Recommended
2025
Since 2004, Enver Duka has been cultivating 5 hectares of vines in the small wine-growing region of Ishëm, on terraces between sea and forest. Merlot, Cabernet Sauvignon, Tempranillo (a Spanish red grape variety), Shesh i Bardhë (a local white grape variety) and, of course, the unmissable Raki are produced here. Enjoy a wine tasting or a meal at the estate's fine restaurant, which boasts views across the hills to the sea. Garden and small lake with excursion boats. Beware, the road to the estate is difficult.
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4.7/5
25 reviews
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We then opted for the wine tasting and lunch menu “Degustimi Premium” which was at the Duka restaurant. Whilst we came for the wine tasting , we went away completely wowed by the food! Everything was delicious but the pistachio encrusted medallion was unbelievable! Also the orange cake was so refreshing in the heat and delicious !
We walked away with a bottle of the Duka Reserva Superiore which we enjoyed back at our hotel. Gorgeous red!
We sat , drank and ate overseeing the beautiful lake and it will honestly become one of our most memorable moments. Thank you team at Duka xx