Family restaurant appreciated for the chef's gourmet cuisine, homemade dishes and the reasonable bill
This small family restaurant run by Tony, the chef-owner, is a wonderful discovery. He has acquired a solid gastronomic experience in great starred restaurants, which he shares with his customers with generosity. His cuisine is gourmet, his "home-made" dishes are very well prepared and the bill remains reasonable. The menu is revealed on the slate and changes every 15 days with a choice of 3 starters, 4 main courses and 4 desserts. Here you can see that everything is fresh and home-made. A small star that is rising, without fuss but with consistency.
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Members' reviews on RESTAURANT L'ETOILE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Au calme et la cuisine très bonne ????
Merci au chef Tony ribrioux