Restaurant with terrace offering dishes with local products and desserts
Small moments of simple but precious happiness. The establishment has a very friendly country atmosphere with stones and exposed beams. Nevertheless, the decoration is chic and intimate, both in the dining room and on the terrace. In the kitchen, Olivier works with local products and serves beautiful dishes. The desserts are the specialty of the owner, who worked as a pastry chef at the Elysée Palace in 1996. Once a month, the Petit Bonheur immerses you in a musical atmosphere to accompany your dinner. Fabulous.
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