LOUISIANA CREOLE GUMBO
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The sunny and spicy Creole and Cajun cuisines, with must-tries like po-boy, gumbo and jambalaya.
Creole andCajun cuisine take pride of place here, with dishes that are often spicy, such as gumbo (seafood, chicken, supreme, etc.), jambalaya (classic or with shrimp), the famous po-boy sandwich (chicken, shrimp or catfish), typical Creole dishes (seafood, shrimp, chicken, sausage, etc.), plates of rice and red beans, barbecued chicken or fried catfish? In short, a little taste of Louisiana in the north of the country! Desserts are also homemade, as is their lemonade.
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