SELDEN STANDARD
Bistronomy
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€€
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2024
Recommended
•
2024
A nice Midtown address, named a few times "best restaurant of the year" in Detroit. Young chef Andy Hollyday operates here as a master and offers refined and creative cuisine based on fresh, local and seasonal products. The kitchen is open on the restaurant and allows you to see the artists at work and their famous wood oven. To be pampered, it is best to take three plates for two and we accompany the whole of a delicious home cocktail or a glass of wine from their reserve.
Did you know? This review was written by our professional authors.
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Members' reviews on SELDEN STANDARD
5/5
1 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in october 2019
J'ai été conquis par la cuisine de ce resto à Détroit. Créative et succulente. À ne pas manquer!