MARROW
Bistronomy
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€€
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2024
Recommended
•
2024
This is one of the West Village's finest restaurants. It offers a "farm-to-table" gourmet experience, sourcing its produce from small Michigan producers. Marrow is also known for its butcher shop (open Thursday to Sunday), which sells fine cuts of meat, always with a locavore focus. Needless to say, we recommend the restaurant's in-house charcuterie. Also worth a visit: the new premises of Marrow Detroit Provisions in Eastern Market (butcher's shop and restaurant).
Did you know? This review was written by our professional authors.
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