STANDBY

Located at the southern entrance to The Belt, this bar offers an urban look that stands out from other establishments, which often opt for an industrial-chic decor, except perhaps for the bar section. The main reason to come here is to enjoy one of the 50 cocktails on the menu, whether based on whisky, agave, rum, gin, vodka or liqueurs such as amaro and brandy. The kitchen is now under the guidance of renowned chef Matty Matheson, promising tasty gourmet discoveries. In short, a pleasant place in a spot renowned for its street art.