Results Bakery Daix

L'ATELIER DU BOULANGER

Bakery
3.6/5
25 review
Closed - Open to 07h00 Opening hours

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Carte de l'emplacement de l'établissement
54, rue de Dijon, 21121Daix, France
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2024
Recommended
2024

It is now several years since this artisanal bakery is located in Daix, in a small commercial area very easy to access. No parking problems as a large parking lot welcomes you at the entrance. So much better because the address is unavoidable. Formerly Les P'tit Loaves de Louis, it became the Baker's Workshop, which is no other than the brand of excellence of Dijon Cereals. The many regulars will not be disappointed by the change of name since the products are always manufactured 100% house. In addition, some breads are developed with organic flour. The traditional stick of the house, whose fermentation is 12 h and whose secret is the addition of a pinch of salt from Guérande, is the Pétrisane. The various varieties of breads and special breads are numerous but also pastries. Whether you're looking for a cake or pie for a special occasion or just like dessert, you'll find your happiness. Salted pies, half-chopsticks and pastries make meals and snacks a picnic. Not to mention the Valrhona chocolates that the gourmands do not resist. Once you have tasted it, you won't be able to stop!

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Members' reviews on L'ATELIER DU BOULANGER

3.6/5
25 reviews
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Visited in september 2023
Super boulangerie
Visited in august 2023
Très bon produit, ils font du verlan, c'est pas mon truc mais j'ai goûté et c'est une tuerie
Visited in august 2023
Nous y allons pour les pâtisseries qui sont excellentes
Visited in august 2023
???? A l atelier du boulanger de Daix, le pâtissier répond favorablement à vos exigences alimentaires accompagnés de conseils.
Le fraisier à la crème au beurre a eu un grand succès auprès de mes convives. L anniversaire a été une réussite. Je remercie également l équipe qui est sympathique et accueillante. Je ne suis pas à mon 1er gâteau d ???? mais cette fois il a été exceptionnel. ????
A bientôt pour d'autres événements
Aïcha
Visited in august 2023
Très bonne boulangerie-patisserie avec un personnel aimable mais je n'y vais plus depuis la mise en place des barrières qui ne fonctionnent que rarement et sont de nature à provoquer des accidents . Un désastre ces barrières depuis l'arrivée de lidl ! Donc je vais chez Roger où l'emplacement est libre. Dommage !

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