ÉTABLISSEMENT MAILLARD
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This boutique is almost an institution in Dijon that some customers call "the Ali Baba cave" in the kitchen. From simple is-vegetables to fruit candied for pastry, the choice is omnipresent, especially as we deal with brands of professionals: Buyer for sockets, pockets and traditional steel steel stoves with no coating and very fashionable nowadays because they have a long lifespan, Treasurer (and its famous knives) or Gobel (and its pâtisserie, cakes or quiches mussels). Cooking utensils to cut, chop, weigh, pass, hurry, you will surely find your happiness in this specialist who perpetuates tradition.
At the level of trends there is at Maillard the presence of very numerous colours, for all lovers of macaroons or cupcakes. For all those who want to try to cook calissons or nougat, you will also find kosher bread, essential to recipe. You will be able to refine your pastries with lyon chocolates, preparations for topping, decorations, kilo chocolates and some sugar…
Did you know? This review was written by our professional authors.
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