Brasserie with a relaxed atmosphere on the terrace.
Le Pré aux Clercs follows in the footsteps of Michelin-starred chef Georges Blanc, as evidenced by the restaurant's decor, which praises good living and good eating. The menu, with its bistronomic flair, features seasonal produce and attracts a large crowd of Dijon locals and tourists every day. Chef Dawei Wang has reappropriated Georges Blanc's dictum: "Without passion, there is no elevation" to create a modern menu blending local produce with Asian-inspired flavors. We love the round-the-clock service and spacious terrace.
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Members' reviews on LE PRÉ AUX CLERCS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Personnel très acceuillant, beau cadre et belles salles.
Plats excellents, très bon rapport qualité prix. A refaire.
Le personnel est attentif à nos demandes et le cadre se pare de touches modernes. Pour les amoureux des grands vins, la cave sera pour vous une caverne d'Ali Baba... Je recommande vivement.