Locavore restaurant with a family atmosphere where the chef creates grandma's cuisine with a vintage touch of fresh products
Laëtitia, Florian and their entire team have banked on the expectations of many restaurant and gastronomy enthusiasts: entirely locavore, fresh, French and seasonal, organic or reasoned sourcing. The service is impeccable and generous, as is the cuisine. In a setting with a country and family feel, l'Abenfant - "the child of the great-grandchild" in old French - offers unique dishes and combinations associated with the knowledge of yesteryear. 3 starters, 3 main courses, 3 desserts and, if required, a vegetarian alternative. The organic, biodynamic and natural wine list is extensive... With a zero waste policy, l'Abenfant promises to delight without spoiling!
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Members' reviews on L'ABENFANT
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Le cadre est super sympa et le service top
à revisiter sans soucis
Les serveurs et serveuses sont très sympathique.
Des produits locaux et bio, les vins également.
La décoration d'antan est superbe.
L'apéritif maison et le cocktail qui va avec le dessert que vous avez choisi sont originaux et très bon.
Et la cuisine, on est toujours surpris et jamais déçu.
Je recommande.