Locavore restaurant with a family atmosphere where the chef creates grandma's cuisine with a vintage touch of fresh products
Laëtitia, Florian and their entire team have banked on the expectations of many restaurant and gastronomy enthusiasts: entirely locavore, fresh, French and seasonal, organic or reasoned sourcing. The service is impeccable and generous, as is the cuisine. In a setting with a country and family feel, l'Abenfant - "the child of the great-grandchild" in old French - offers unique dishes and combinations associated with the knowledge of yesteryear. 3 starters, 3 main courses, 3 desserts and, if required, a vegetarian alternative. The organic, biodynamic and natural wine list is extensive... With a zero waste policy, l'Abenfant promises to delight without spoiling!
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Members' reviews on L'ABENFANT
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Je conseil à 100% (pensez à réserver)