Locavore restaurant with a family atmosphere where the chef creates grandma's cuisine with a vintage touch of fresh products
Laëtitia, Florian and their entire team have banked on the expectations of many restaurant and gastronomy enthusiasts: entirely locavore, fresh, French and seasonal, organic or reasoned sourcing. The service is impeccable and generous, as is the cuisine. In a setting with a country and family feel, l'Abenfant - "the child of the great-grandchild" in old French - offers unique dishes and combinations associated with the knowledge of yesteryear. 3 starters, 3 main courses, 3 desserts and, if required, a vegetarian alternative. The organic, biodynamic and natural wine list is extensive... With a zero waste policy, l'Abenfant promises to delight without spoiling!
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Members' reviews on L'ABENFANT
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Si vous êtes au rez-de-chaussée, vous pouvez apercevoir les cuisiniers faire le dressage des assiettes, fantastique !
Le menu (entre, plat, dessert) est le meilleur rapport qualité-prix pour ma part de Dijon ! Une cuisine savoureuse avec un supplément de 16€ pour les vins, on adore.
Je recommande très fortement
Venus en famille, nous avions la salle au sous sol pour nous, c'etait ccomme à la maison !
Je recommande à 100%
Petit plus: le traiteur qui vend les produits dégustés et situé juste à côté