Restaurant offering a tasty cuisine with a very good welcome in Dijon.
Le Bouchon du Palais is a small room with barely a dozen tables covered with gingham, in the heart of the city. A deliciously country decoration which gives it a real conviviality. A tasty cuisine made of Burgundy and Lyon specialities already makes your mouth water. Between the two regions its heart balances, so the chef proposes snails, eggs in meurette, chicken Gaston Gérard style, coq au vin the old fashioned way... Generous, simple, efficient, well-made dishes, a very good welcome... What more could you ask for?
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