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Restaurant to welcome lovers of Comorian and Indian gastronomy in Dijon.
Just a few steps from Wilson Square, known for its great fountains and only minutes from the Parc du Parc, this address welcomes lovers of exotic cuisine. The Restoriz is specialized in Comorian and Indian Gastronomy. Two cultures whose specialities are often too little known, it is an opportunity to discover new and greedy horizons. The map has the gift of stirring our curiosity, especially with its entries such as samboussas and badjiyas. On the side of the dishes, again, originality is at the meeting: cassava and green banana bananas, biryani sauce, or Thai rice coconut. It can be accompanied by extras such as the wa wa foutra, a Comorian salée crepe with sesame beans or the mataba, a cassava leaf cooked to coconut milk. Often vegetarian and inspirational specialities to renew their recipes at home.
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J' ai voyagé avec la carte menu pas besoin de prendre l'avion jusqu'à Comores.
Merci chef