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Quebec restaurant where you can taste the famous poutine, a dish made of french fries, cheddar cheese curds and brown gravy.
Welcome to the first Quebecois restaurant in Dijon! Located right in the middle of Pasteur Street, Le Trappeur opens its doors to you where good humor and conviviality are king. In a rustic decor, like a lumberjack's cottage, come and taste the famous poutine, a dish made with french fries, cheddar cheese and a mysterious brown sauce, or prefer the smoked meat, a beef brisket specialty from Montreal. The owner's accent leaves no doubt as to the authenticity of the recipes. An exotic address.
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Members' reviews on LE TRAPPEUR
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Il y avait beaucoup de monde lorsque nous sommes arrivés sans réservation un vendredi soir, mais nous avons été assis tout de suite.
Mon compagnon de table a pris la poutine "Trappeur", avec des viandes fumées et des cornichons, et j'ai pris la poutine du jour, avec du cheddar, des champignons et du roquefort. Les deux étaient délicieuses et servies en énormes portions qu'aucun de nous n'a pu finir.
Nous avons arrosé la poutine d'une bière québécoise appelée "Caribou Piss".
Ce fut une soirée amusante et un excellent repas !